Vertical farming offers opportunities to boost food security, reduce emissions and water use, and mitigate climate impacts. Growing venture investments and patent filings highlight market potential.

Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly deliver a sustainable alternative to field-grown crops? A new study led by ...

Annual Awards Program Recognizes Innovation in Agricultural & Food Technologies Around the GlobeTEL AVIV, Israel, Sept. 29, ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

A new study has found that vertical farming technologies produce almost double the CO2 emissions of traditional farming ...

Italian architects Floriani & Strozzi created new headquarters for cutting-edge farming company Planet Farms, in ...

While vertical farming isn’t new or meant to completely replace traditional farming, the pandemic has made its potential crystal clear to the agricultural community. “At the beginning of the pandemic ...