Once the Jumbo’s pizza oven disappeared when it first opened in 1969 and the poles showed up, its legacy as an adult ...
Manitowoc reporters Alisa Schafer and Patti Zarling try falafel, fish tacos and more at KC's Kitchen & Cocktails in Manitowoc.
It's Only Food with Chef John Politte on MSN
Banh Mi Tofu Tacos: A Spicy, Savory Vegan Delight
Take your taste buds on a flavor-packed ride with these Banh Mi Tofu Tacos! A perfect fusion of Vietnamese and Mexican cuisine, these tacos are loaded with crispy marinated tofu, tangy pickled veggies ...
It's Only Food with Chef John Politte on MSN
Vegan Breakfast Tacos: The Perfect Morning Bite
Start your day with these delicious vegan breakfast tacos! Packed with fresh veggies, protein-rich tofu, and a zesty sauce, ...
These meat-free dishes feature other staples like white beans, chickpeas and mushrooms to bring you at least 15 grams of ...
Volunteers at the University of Nebraska Medical Center put together 20,000 vegetarian hearty taco pasta meals on Thursday.
The California Crunchwrap, Burrito Bliss and Cantina Craze emerged from more than 40,000 submissions to the restaurant ...
Taco Bell just added three new items to its national menu – with one twist: they were all dreamed up by real fans. After the ...
Taco Bell’s latest menu wasn’t dreamed up in a test kitchen — it came straight from fans. The chain invited loyal diners to share their go-to customizations, then picked three to spotlight nationwide.
Forget hitting snooze. At Nixta Taqueria in Austin, the real wake-up call is the rhythmic thud of hands pressing masa, a ...
After a few years running a buzzy pop-up, drummer and chef Lupe Flores opened Lupe’s Situ Tacos, a colorful, playfully dive-y ...
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