You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, ...

Filling and nourishing meals don't require gluten, these high-protein and gluten-free vegan recipes show you why ...

Make this 'Domoda' or Gambian stew with easy peanut hummus for a warm, high protein dinner that can be eaten as leftovers for ...

Holidays and family meals rarely go as smoothly as people hope. Between following traditions, preparing meals, and inviting ...

Six simple plant-based dinners that are affordable, unfussy, and surprisingly refined, perfect for busy weeknights and ...

As tens of millions of Americans prepare to celebrate Thanksgiving with turkey-based dinners, Los Angeles’ sizable vegan community is readying for the holiday in much the same way — only without the ...

For an alternative main dish, try a stuffed pumpkin, hollowed out and filled with wild rice, mushrooms, chestnuts and herbs. Remember to keep the gravy or sauce gluten-free by skipping wheat flour ...

Basically, you mix together warm water, sugar, and yeast, and then add some coconut oil, salt, bread flour, and of course the ...

The secret to getting skeptical Boomers to eat plant-based is starting with the comfort foods they've trusted for decades.

Tender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our ...

A wine pro’s guide to effortless holiday hosting—top bottles, hosting hacks, batch cocktails, stemware picks and the best NA ...

This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 73 ...