The Korean Vegan’s Joanne Lee Molinaro explains how to turn your favorite family recipes plant-based, while keeping the ...

Bake till the cheese is melted and bubbly for an Italian-inspired dinner that's both hearty and healthy. For a delicious ...

How vegan mac and cheese stopped apologizing for what it's not and started celebrating what it is. The first time I attempted ...

Despite the trolls, support poured in too. Krish Ashok, author of Masala Lab and a popular Instagram creator, publicly backed ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and ...

Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).

EveryPlate has the cheapest meal kits but are they any good? Three CNET editors tried the budget-friendly service to see how it compared with more expensive options.

The Indian woman received massive online backlash after posting a video of herself cooking meals for the whole week.

African yams are an essential part of numerous vegetarian meals, providing unique textures to the dishes ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...