Make this one-pot savory root vegetable stew for a lovely shareable dinner for four. Get your veg in while getting some ...

Divya Khosla Kumar, 37, recently opened up about her dietary choices in a podcast with stand-up comedian Bharti Singh and her ...

These vegan lasagna rolls are filled with a savoury spinach and vegan cheese mixture, then baked in rich marinara sauce until ...

Nearly ten years later, at the age of 27, Karolina's health had deteriorated significantly. She weighed as little as 3.5 ...

On World Vegetarian Day, on October 1, you get all the details on how giving up non-vegetarian food can be a positive choice for your health and the world’s. Find out the process of becoming a ...

Nestled in Atlanta’s Grant Park neighborhood, Ria’s Bluebird serves a tofu scramble so remarkable it might convert even the most dedicated carnivores. There’s something extraordinary about finding a ...

Edamame, the young soybeans, are a versatile and nutritious ingredient that can be added to a variety of vegetarian dishes ...

Our team has reviewed plans from Purple Carrot, Hungryroot, Daily Harvest and more to help you find a convenient option for ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Japan's Mitsui DM Sugar will launch a new brand of vegan tuna next year to tackle the rising costs of the fish and declining ...

The Cole brothers are the founders of Vegan Vibrations – the first exclusively vegan vendor at the State Fair of Texas. They ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...