Eating a vegan diet increases consumption of plant-based foods—including those defined as “unhealthy” by the plant-based diet ...

Julienne Bruno, known for its dairy-free Italian cheeses, has been rescued out of insolvency by The Compleat Food Group's ...

VegfestUK has announced that the London Vegan Fayre will return to Kensington Town Hall on Saturday, December 6, from 10 am ...

Gone are the days when “vegan” meant weak or nutrient-deficient. From world-class sprinters to heavyweight lifters, many have ...

Korea Vegan Certification Institute operates a fair and transparent certification process to help consumers identify and choose genuinely vegan products they can trust. From raw material selection to ...

The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are ...

I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

A county entrepreneur who founded a vegan food company during the pandemic from her parents' kitchen has been praised at a national award ceremony.

Bans on meat-related names on plant-based products have often been justified by the suggestion that they will cause consumer ...

A special organic-themed area at the upcoming Halal Expo 2025, which is set to be held later this month, named Natura, ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...