Serious Eats on MSN
I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner
We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...
Rudy’s Can’t Fail Cafe in Emeryville, California is exactly that kind of revelation – a neon-lit haven where comfort food reaches art form status and the humble hash brown has been elevated to ...
For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...
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