A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Beyond the donuts, Donut Farm offers a surprisingly extensive menu of savory vegan comfort food. The Garlic Greens Platter ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

Bring out the beaches, picnics, and the BBQs summer is here! We are ready for the allergy-friendly summer fun recipes. From ...

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

If you’ve ever watched your carnivore friends do a double-take at a sizzling cauliflower steak, you already know plant-based ...

Entrepreneur and cookbook author, Jocelyn Ramirez, stopped by Westminster Library to teach OC locals how to make vegan ceviche.

Trim stems from chiles; cut chiles lengthwise but not all the way through, and remove seeds. Transfer chiles to a small saucepan, and add 4 cups water. Bring to a boil over high; boil until ...

Lasagne, a beloved comfort food, has suffered an identity crisis as modern trends deconstruct its classic layered architecture into soupy, skillet-hacked versions. The dish’s Ancient Roman roots ...