Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Easy Buffalo Cauliflower Tacos - Delicious, Vegan & Ready in Minutes! In New York City, it's against the law for trucks and ...

Add canola oil to skillet, and heat over medium-high until oil is shimmering but not smoking. Add a few tacos at a time, and fry until golden and lightly crisp, 20 to 30 seconds per side.

1. Saute onion and bell pepper in olive oil until tender. 2. Add cauliflower and stir. Be sure onion and bell pepper mixture and cauliflower are well combined. Allow cauliflower to cook down. This ...

Raw Avocado Taco Fresh, vibrant, and packed with flavor. No cooking required. Ingredients (Serves 2) • 2 ripe avocados, halved and pitted (use as taco “shells”) • 1 medium tomato, diced ...

If you haven’t yet made plans for Thursday’s Cinco de Mayo holiday, allow us to suggest throwing your own at-home fete with a few party-worthy dishes and drinks. This week, we look to Seattle-based ...

Savor Georgia' ranked the top 10 Mexican restaurants in the state for their delicious street tacos, build-your-own nachos, ...