High-acid foods such as tomatoes and wine- or vinegar-based sauces can corrode the surface of a nonstick pan.
The Mirror US on MSN
Butcher shares 'best' method to cook tasty and juicy sausages - and it's not frying them
Cooking sausages can be a bit of a minefield - sometimes they're juicy and perfect, and other times, they're dry and tough.
Petit Chef on MSN
Grandma's trick for frying without splattering: a simple tip that keeps your kitchen spotless
You light the fire, heat the frying pan, add the oil... and BANG! Hot grease starts shooting out of the kitchen. It's a ...
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