It’s good for roasting and baking, too.

And while cooking outdoors presents issues around fire safety, alfresco eaters also need to be careful about what they are ...

The USDA estimates that 75% of American households own a grill or smoker. A significant percentage of those households are ...

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Dennis Sifris, MD, is an HIV specialist and Medical Director of LifeSense Disease Management. James Myhre is an American journalist and HIV educator. Aviv Joshua, MS, RDN, LDN, is a clinical dietitian ...

America’s 250th anniversary is approaching on the Fourth of July, and many people will be celebrating by grilling hot dogs, hamburgers and more. The U.S. Department of Agriculture’s Food Safety and ...

Listen, brisket’s expensive right now. We have an alternative for you to try at your favorite joint.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Butterflied for optimal surface area and charring, these juicy chicken drumsticks are paired with a tangy and creamy white barbecue sauce.