From shio pan and shokupan, to milk bread and melon buns, these are the best Japanese bakeries in Bangkok to bookmark.

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Place the buns on a lined baking tray, leaving space between each one. Cover with clingfilm or a clean cloth and allow them to rise for another hour until they have puffed up. Bake the Buns ...

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Shio pan, shoku pan, milk bread, or melon buns: find the best Japanese pastries at these Japanese bakeries in Bangkok.

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Place the buns, cut side up, on the greased baking tray, about 1cm apart (i.e. close enough so that when they rise and bake, their sides will be touching).

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