The northeastern regions of Veneto, Alto Adige and Friuli-Venezia Giulia have led a reawakening in Italian white wine production, while remaining a reliable source of distinctive red wines.

Philip Cox’s wines are some of the best value, well-made wines on the shelves, so a trip to the vineyards and the winery was ...

From Argentine Malbecs to Champagne to Greek white wines, great environmentally-friendly bottles can be found from around the ...

Many popular wine regions can get a bit crowded. Take a look at our list of the most underrated wine regions that produce ...

Pinot Grigio, Italy’s crisp, crowd-pleasing white wine, shines in the Veneto. Discover its roots and taste what makes it a ...

Mocktails are increasingly offered at restaurants in the US, at least at the ones worth their salt. But the options for ...

Pinot noir does a lot of heavy lifting in the world of wine. It is used to make popular light red wines in several acclaimed regions, from Burgundy, France, to Oregon’s Willamette Valley and all the ...

Explore these standout pinot noirs—rich, vibrant and terroir-driven expressions from Burgundy, Oregon, New Zealand and beyond ...

Kurt Beitler's uncles and cousins ran several wineries, but his college major was in finance - until it wasn't.

Cooking An Inexpensive Take on a French Classic Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir.

The average price per ton of pinot noir grapes has increased from its early days, from $647 per ton in 1986 to $2,280 per ton in 2015. States outside of Oregon account for 53 percent of case sales.

Oregon Pinot Noir wins No. 1 on Best Buys list King Estate's Inscription Pinot Noir has won the No. 1 spot on Wine Enthusiast's Best Buys list — a list that details the best wines to buy in the ...