Ingredients 32 oz uncooked wild rice (approx. 4.5 cups by volume) 48 oz water (6 cups) 1 oz turkey bouillon base 22 oz ...

While it's not as popular as it once was, this tall and stalk-y vegetable used to be the "it" item on every Thanksgiving menu ...

This celeriac and apple soup is a simple, nourishing recipe for chilly evenings, finished with savory granola for extra ...

Joanna Gaines shared her thoughts on Thanksgiving, plus some of her family’s favorite recipes. Recipes include an ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, and recipes for a flavorful celebration.

Sweater weather is here. Warm up with a bowl of one of these dietitian-recommended soups that are tasty and blood ...

Our readers love slow cooker recipes, too, particularly this one. Nearly 16,000 Allrecipes member have given this recipe a ...

With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here's how to ...

Bulgur with cherries and goat cheese—it's one of those dishes that shows how fun it can be to mess around with pantry staples. Straight from the Middle East, bulgur wheat recipes are all about turning ...

Inspired by cottage pie, these beefy English jacket potatoes are baked to perfection then topped off with a hearty, savory, ...

The challah French toast transforms the already rich egg bread into something even more indulgent, with a custard-like interior and caramelized exterior that needs only the barest drizzle of maple ...