At the back of his ute, a local Tasmanian oyster farmer is shucking oysters from their shells, to be savoured alongside a glass of sparkling or riesling.

Well known for his Pinot Noir from several sites in California, winemaker Adam Lee has struck gold again with his first wine ...

Oregon winemaking pioneers, Tony Soter and his wife, Michelle, returned to their native state after a long and successful ...

Chenin Blanc is the country’s most-planted grape variety, and features strongly in its unique Old Vine Project certification ...

With more than 700 wineries and 11 distinct American Viticultural Areas (AVAs) nested within, the Willamette Valley can be a ...

The Palm Springs Pinot Noir Festival - A Passion 4 Pinot is an annual celebration showcasing the highest caliber pinot noirs the West Coast has to offer, bringing together top producers ...

The Pinot Noirs featured this week come from California, Oregon, Burgundy and beyond.

With savoury silkiness and memories of summer fruits in mind, Christine Austin picks the perfect Pinot Noirs to stock up with for misty evenings and dark nights.

411 The Hitching Post 2’s series of Sideways 20th Anniversary events includes: Sun., Sept. 15, 5 p.m., at the Hitching Post 2, which includes dinner and pours of the library of pinot noirs, including ...

Smell or olfaction is among the most ancient of our senses. In order to smell better, it seems obvious that you have to ...

Recently tasted Pinot Noirs are… 2019 Domaine Anderson “Pinot Noir” Anderson Valley, California. (Made with organic grapes) Bouquet of dried herbs, black cherry, plum, and mulberry with flavors of ...