A light rose from Provence with salads and appetizers. For an unconventional culinary experience, try the following food and ...

Explore why Oregon Pinot Noir Rosé made by the Saignée method stands out for bold flavor and structure. Check out tasting ...

Pinot Project. Pinot Grigio from Italy, 2024, $13.99: Citrus and lime in the aroma, lime on the palate. Lemon-bar type flavors with a bit of creaminess and a hint of spice.

Pinot noir does a lot of heavy lifting in the world of wine. It is used to make popular light red wines in several acclaimed regions, from Burgundy, France, to Oregon’s Willamette Valley and all the ...

Biagio Pinot Grigio 2022 (2.5 stars) Sicily, Italy, $14. This pinot grigio benefits from Sicily’s warmth, displaying ripe flavors of melon, mango and lime draped around a core of acidity.

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

Racy and vibrant, this pinot grigio shows the value of high-altitude winegrowing. Flavors of Asian pear, sage and white pepper make this wine an ideal partner for seafood or lighter meat dishes.

Though based in Sagaponack, New York Island, Wölffer Estate produces this non-alcoholic sparkling rosé in Rheinhessen, Germany, using organically grown St. Laurent, pinot noir, pinot meunier and ...

The Pinot Project, $13, Total Wine. According to Total Wine, The Pinot Project tastes like black cherries with subtle hints of oak and Asian spices.

The release of this highly anticipated Pinot Grigio Doughnut is in celebration of National Pinot Grigio Day on May 17, according to Cosmopolitan. Like myself, The Doughnut Project will be ...

The pinot grigio grapes, when left in contact with the crushed pulp for a few hours, impart a rosé-like color. In the past, marketing wines with color was impossible, as rosé wine was not in vogue.

Pinot Noir Rosé has been a cornerstone of their production for 15 years. VP of Winemaking, Melissa Burr, started making Rosé in 2005 because she wanted a different expression of Pinot Noir.