Picture this: a legendary pitmaster from North Carolina sits down across from a Texas BBQ icon at a competition. Both have spent decades perfecting their craft. Both believe they've mastered the ...

When Veronica Meewes landed in Texas in 2005, she was a New Jersey kid fresh out of studying writing at New York's renowned Sarah Lawrence College and living a plant-based lifestyle as a freelancer in ...

I hit the backroads of Texas to try small-town smokehouses, and some served smoky, slow-cooked barbecue so good it was worth ...

One pitmaster helping define what "real Texas barbecue" tastes like is Leonard Botello, owner of Truth Barbeque.

Stepping off the shuttle at First Street, the smoky smell of barbecue wafts from inside the Tanglefoot Festival Music & Barbecue Festival to tempt visitors from around the country. Those who walk too ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...

A sentiment I often hear when talking with other barbecue enthusiasts is that we're in a "golden age of Texas barbecue." I believe this is true. You can't turn on the television without stumbling ...

This article originally published at Smoked in Japan: How Mr. Texas built a Texas barbecue haven outside Tokyo..

Kevin Durant feasted on plates of classic Texas barbecue Saturday night, the prelude to the Houston Rockets' latest blowout ...

Acclaimed pitmaster John Lewis will open his Central Texas-style restaurant Lewis Barbecue in Ansley Mall on Dec. 8.

Discover the five Texas BBQ spots locals say do it best, with standout brisket, memorable sides, and true Lone Star flavor.