In our recent feature Kitchen Ink, we brought you a roundup of tattooed chefs from across the Valley, followed by weekly installments of more photos. Today, we bring you “recovering chef and sommelier ...
PARAMOUNT, Calif. and DELRAY BEACH, Fla., Oct. 15, 2020 (GLOBE NEWSWIRE) -- Ittella International, a plant-based food company with a broad portfolio of innovative products, and Forum Merger II ...
This is only just the beginning for Matt Kolacz, who’s the sous chef at The Vig in Arcadia. His new tat is a work in progress, but he graciously shared a shot of the first five hours of ink work. Are ...
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