Providence has been on my list for a long time. I’ve heard nothing but good things about the food and drink scene in Rhode ...

Houston’s hometown holiday, 713 Day, is almost here. Named after the city’s original area code, this unofficial celebration ...

At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

A “glamorous” California restaurant blogger tried calling out a century-old oyster bar for displaying a Trump hat before the family-owned business owners fired back.

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Six chefs were chosen as ambassadors to represent San Antonio's culinary scene as a UNESCO Creative City of Gastronomy.

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

An award-winning chef is back in South Mississippi with a fusion menu that combines Mediterranean flavors and Gulf seafood ...

These locally-owned small businesses offer diverse experiences ranging from street food eats to upscale dining.

Meet The Black Chef Who Is Revitalizing Northern Virginia’s Food Scene In a city often overshadowed by its neighboring sister of D.C., Chef Randall Matthews efforts come as no small feat.

The chef and Emmy-winning host ventured to more than 80 countries, but fear kept him from the land of chocolate and cheese ...

So earlier this year, when Matheson and some of his oldest friends — including Alexisonfire’s Wade MacNeil (guitar), Daniel ...