Providence has been on my list for a long time. I’ve heard nothing but good things about the food and drink scene in Rhode ...

Houston’s hometown holiday, 713 Day, is almost here. Named after the city’s original area code, this unofficial celebration ...

At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

A “glamorous” California restaurant blogger tried calling out a century-old oyster bar for displaying a Trump hat before the family-owned business owners fired back.

At Bonnie’s in Brooklyn, Chinese-American chef Calvin Eng has made MSG the star in his MSG ... It makes you salivate and want more of something,” says Eng, who sports an MSG tattoo on his arm ...

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

Six chefs were chosen as ambassadors to represent San Antonio's culinary scene as a UNESCO Creative City of Gastronomy.

The prestigious culinary award is often referred to as "the Oscars of Food," and Chef Jonathan Yao was the only L.A. winner ...

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

An award-winning chef is back in South Mississippi with a fusion menu that combines Mediterranean flavors and Gulf seafood ...

The chef and Emmy-winning host ventured to more than 80 countries, but fear kept him from the land of chocolate and cheese ...

Meet The Black Chef Who Is Revitalizing Northern Virginia’s Food Scene In a city often overshadowed by its neighboring sister of D.C., Chef Randall Matthews efforts come as no small feat.