A shrub, or a tonic, is a syrup composed of fruit, sugar and vinegar. Try this recipe for a strawberry-balsamic shrub in your next summer cocktail or mocktail.

This easy strawberry lemonade shrub recipe turns fresh strawberries into a fruit- and vinegar-infused syrup used as a mixer for water, ... Strawberry-Lemonade Shrub Syrup. 2 c. (400 g.) ...

This Strawberry-Chile Balsamic Shrub is made by quickly infusing vinegar with strawberries and chiles. It’s delicious in cocktails and non-alcoholic drinks.

Sparkling Pear Shrub at Top Knot(G.J. McCarthy - Staff Photographer) Strawberry Shrub Cocktail (left) and Strawberry Shrub Soda at Cook Hall(G.J. McCarthy - Staff Photographer) Sparkling Pear ...

Shrubs -- they're not just for hiding in!Tart, acidic and weirdly, wonderfully refreshing, drinking vinegars known as "shrubs" are finding a savory home on a growing number of Los Angeles drink menus.

The entire line of shrub flavors — including Pear & Ginger, Strawberry Balsamic Vinegar & Black Pepper, Summer Peach, Very Berry and Balsamic Cherry — is sold online on their website. A 12.7 ...

A basic simple syrup is made using a 1:1 ratio of sugar and water. The mixture is heated till the sugar dissolves, cooled down, and then stored.

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks.

The key to a stellar shrub lies in the quality of the strawberries—go with the most ripe or even overripe berries you can find; otherwise, you may end up with a lackluster shrub. This recipe will ...

We’re in our colonial era, and trust us, after taking a sip of this shrub, you will be too. Originating in 17th century England as a method to preserve fruit, shrubs eventually made their way over to ...