Add a sophisticated flavor to a classic recipe by combining juicy sweet strawberries with fresh herbaceous basil in this showstopper of an upside-down cake.

Roasted strawberries ensure optimal sweetness in this strawberry and basil lemonade recipe, which comes with the optional boozy upgrade.

With just over 100 calories and bursting with strawberry flavor, it calls for just four ingredients: strawberries, Greek yogurt, basil, and strawberry jam.

She suggests beginners start out with a strawberry basil shrub, a sweet yet tart syrup made with a seasonal fruit. Strawberry Basil Shrub What you need: ...

A shrub, or a tonic, is a syrup composed of fruit, sugar and vinegar. Try this recipe for a strawberry-balsamic shrub in your next summer cocktail or mocktail.

Recipe from: Tommy Banks, chef-owner of The Black Swan, Roots and Made in Oldstead Serves: 10-12 Prep time: 30 minutes (+ 1 hour) | Setting time: 12-24 hours Ingredients 250g shortbread biscuits, ...

Strawberry Basil Balsamic Shrub: 2 cups of Strawberries hulled and cut into quarters 2 cups of Organic Sugar 1 cup Organic Apple Cider Vinegar 1 cup of Organic Balsamic Vinegar Combine the ...

Basil’s savory notes stand out especially when floated on a sweet backdrop, as in Maya-Camille Broussard’s revelatory strawberry basil Key lime pie, adapted by Kayla Stewart.

This easy strawberry lemonade shrub recipe turns fresh strawberries into a fruit- and vinegar-infused syrup used as a mixer for water, seltzer, and cocktails.