I first made this roasted vegetable medley on a crisp fall evening, the kind where the air smells faintly of wood smoke and ...
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Ribeye and squash, Big Green Egg style

A juicy ribeye steak and tender yellow squash come together on the Big Green Egg, delivering bold flavor and smoky perfection ...
Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...