Rock ’n’ roll isn’t dead—the proof lives with Mark Thomas, founder and owner of The Alley, Chicago’s alternative haven.

A striking tree silhouette adorns one wall, serving as an artistic reminder that while your taste buds might journey to France, your feet remain planted in Florida’s rich soil.

The Chesapeake Flatbread bridges both worlds beautifully, featuring a creamy blue crab dip spread, three-cheese blend, and shrimp, all dusted with Old Bay seasoning – a delicious nod to the restaurant ...