Soybeans are Missouri’s biggest commodity crop, with more than 5 million acres planted each year that have created more than $2.5 billion in value. But the legume doesn’t have a large market in the ...

Soy proteins are used in plant-based natural polymers meant to eventually supplant plastic materials. But to compete with the petrochemical-based products, such polymers need to be stronger and less ...

New research shows women are leading the protein trend. Learn what’s driving the surge and how you can also boost your intake for better health and fitness.

Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable.

Soya beans and soya chunks offer distinct nutritional benefits for plant-based diets. While whole soya beans provide comprehensive nutrients, soya chunks deliver concentrated protein ideal for muscle ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. What does protein make you think of? Muscles? Bodybuilders? The food pyramid? We’d like to ...

Find out which commonly misunderstood foods are actually healthy, packed with nutrients, and can support your overall well-being.

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. A few years ago, dreading the slow but inevitable approach of my 40s, I ...

The global plant-based protein market is poised for significant expansion over the next decade, projected to grow from USD 20.3 billion in 2025 to an impressive USD 46 billion by 2035, at a robust ...

The good news is you can eat a protein bar every day if that's how you're living your life. While Dieras says that your primary source of protein should always be through whole foods, she says that ...

Soy has been linked to potential benefits like better heart health, relief from menopause symptoms, and even a reduced risk of some cancers. However, experts caution that soy is not entirely risk-free ...

After developing a more palatable soybean, researchers are looking into its uses for consumer products and higher farming output.