Whether it’s salmon, mahi-mahi, or the swordfish that locals whisper is the best in California, each fillet gets the same respectful treatment—cooked over mesquite wood that imparts a subtle smokiness ...

There’s a corner of Naples where oceanic treasures reign supreme, where crustaceans are treated like royalty, and where Truluck’s has perfected the art of serving king crab so magnificent it might ...

Staples and food traditions of South Carolina's Lowcountry can be found in restaurants along the Grand Strand. Have you tried any of these southern favorites?

Clark Pederson, deckhand aboard the F/V Northwestern, sorts crab on the vessel’s sorting table. Discovery Channel photo.