Butter is a key element in baking, and getting it wrong can ruin your bakes irreversibly. Read an expert's take on the worst butter mistake and how to avoid it.

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Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

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Slices of butter on its packaging on a wooden cutting board with a butter knife - gresei/Shutterstock We may receive a commission on purchases made from links. Whether you've decided to bake a ...

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Agri-Mark, the maker of Cabot Creamery dairy products, conducted a voluntary recall for a single lot of its Extra Creamy Premium Butter, Sea Salted, totaling 1,700 pounds in 189 cases. Testing ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s nothing more frustrating than trying to spread cold butter on a ...