There is something extremely comforting about soft, warm chapatis, the type that puff up on the hot tawa and soften with a touch of ghee. But few heartbreaks compare to opening the lunchbox and ...

Are your chapatis turning hard and chewy just minutes after you make them? Don't worry, you're not alone. With a few small tweaks to how you knead the dough and cook them, you can get perfectly soft, ...

Mix all the ingredients well and then add water a little at a time. If the mixture is hard, add a little bit of water; if it's soft, add some flour. Knead till you get a soft dough. Roll the dough ...