There was an extra treat this week for the 12-Week Certificate Course students: guest chef Tom Hayes of Almost Anywhere, ...

Once a cheap meat for families doing it tough, the price and availability of rabbit means it has gone from family dinner to fine dining.

On the latest episode of Top Chef: Carolinas, the Top 6 cheftestants completed their final challenges in Greenville, South Carolina. Spoiler alert: The post below discusses the elimination and ...

Peaches and rabbit are the central ingredients in the chefs’ last pair of challenges in the Carolinas. Photo: Paul Cheney/Bravo This was not a good episode of Top Chef. I thought a lot about giving it ...

I’ve always found slow cookers to be better in theory than in practice. The idea of tossing a bunch of ingredients into a device in the morning and coming home to a delicious hot meal is undoubtedly ...

Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on deep frying rabbit in cast iron to produce crisp texture and fast results.

The humble countertop appliance can turn out everything from congee to cheesecake. Don’t sleep on your rice cooker: It just might be the most underrated tool in your kitchen. The countertop appliance ...

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...

A digital illustration featuring the White Rabbit of ‘Alice in Wonderland’ has gone viral, signaling that time is running out—what does the meme mean, and where did it come from? The clock is ...