Smoking meat isn’t about rushing. With these 23 recipes designed for low and slow pellet smoking, it’s almost impossible not to impress everyone hanging out waiting for seconds. Smoke signals aren’t ...

The Weber Smoque is the company’s new entry-level pellet smoker barbecue. This allows you to experience the pinnacle of barbecue cooking for a price less than most decent gas barbecues. If you love ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

If you like wood-fired flavor, but don’t like the time and labor involved in cooking on a traditional stick burning smoker or charcoal grill, then you should consider buying a pellet smoker. I’ve ...

Some of the biggest food innovations began with the question, "what if?" That question was certainly on Jared Drinkwater's mind when he decided to throw corn chips into his smoker in Dallas during a ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

From the team that brought you Maude's, the Doughnut Vault, Dillmans' and Bavette's comes a Texas love letter to all things slow-smoked over oak and cherry wood. Green Street Smoked Meats is the ...

Pitmasters tend their fires with quiet precision, coaxing tenderness from time and wood alone. From Milwaukee’s side streets ...

A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum.