Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that allowed the cheese to shine. The most ...

The airy, focaccia-like crust of this Motor City staple is topped with melty brick cheese, provolone cheese, pepperoni, and ...

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

Craving a juicy burger? Rachael Ray’s smart hack makes a perfect burger every time, and to achieve it, we recommend using the ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Can you use soap on cast iron? We break down just how to clean a cast iron skillet and address everything you should and shouldn't do while taking care of your precious pan.

Enjoy sizzling chicken fajitas, made in one skillet in just 30 minutes! Fajitas are always an easy weeknight dinner the whole ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Try the delicious, nutrient-rich and budget friendly duo of Chicken & Spinach in these healthy dinner recipes, from creamy pastas to fresh salads.

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...