One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. Until now.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

Description: Learn how to cook steak perfectly every single time with this easy-to-follow recipe where steak is seared in a skillet on the stove and finished in the oven. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” Centuries later, presidential candidate Herbert Hoover ...

Sheet-pan chicken with apple and fennel, pork chops with apples and miso caramel and a classic apple crumble put that apple-picking haul to good use. By Melissa Clark Good morning! Today we have for ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...

Enjoy sizzling chicken fajitas, made in one skillet in just 30 minutes! Fajitas are always an easy weeknight dinner the whole family will love. ✅Ingredients fajita seasoning MIX: • 2 teaspoons ground ...

Try the delicious, nutrient-rich and budget friendly duo of Chicken & Spinach in these healthy dinner recipes, from creamy pastas to fresh salads.

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even professional chefs who travel the world for TV shows often admit that some of ...

David Holloway's been cooking sheet pan dinners since before that became to current kitchen go-to. Today he offers three recipes that are easy and taste great.

Steamed idlis made with kodo millet and vegetables are light, protein-rich, and ideal for a weight-loss-friendly breakfast. Soak millet and dal overnight, grind into a batter, and ferment for 6-8 ...