Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

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When it's cold out, save time with these easy casserole recipes made for any occasion from breakfast to dinner ...

Busy days should never mean settling for bland or repetitive meals, especially if you enjoy eating plant-based. Whether you ...

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

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A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...

My 14-year-old daughter, “Abigail,” became a vegan over the summer. I respect her decision, but the problem is Thanksgiving.

Discover why The Burger Spot in Plymouth, Michigan, is always worth the wait. From juicy patties to hand-spun shakes, locals ...

Granola bars have had their moment, but it’s time for an upgrade. From roasted chickpeas to savory energy balls, these five ...

Today, November 1, marks World Vegan Day — and so it’s as good a day as any to take the plunge into ethical eating. But real talk? Going vegan, especially in the Indian context is not really as ...