Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

In the slow cooker insert, combine the grape jelly and barbecue sauce. Stir well with a rubber spatula until fully combined.

Try these incredible artichoke meatballs simmered in a rich and creamy garlic sauce. This homemade recipe is packed with ...

Enjoy hearty Spanish-style kidney bean meatballs simmered in a flavorful garlic sauce. This delicious vegetarian recipe is ...

The best way to get everyone around the dinner table is making a meal that has familiar flavors, no complicated ingredients- ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

Discover hidden Georgia Italian gems serving unforgettable red-sauce classics made with soul, tradition, and serious ...

Mix all ingredients together (except E.V.O.O.), then form into 1–2-inch meatballs. Take a baking pan and lightly drizzle with ...

This roundup of elegant Christmas appetizers includes bacon-wrapped dates, cheesy croquettes, pickled crudités, and cocktail ...

Chicago Italian spots keep old-school red sauce alive, serving slow-simmered, rich flavors that taste just like grandma used to make.