Pull those out of the pan, and you’re left with a well-seasoned skillet in both senses of the term: greased and full of pepperoni flavor.

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As an honorable mention, the chefs also recommend baking frozen pizza in a very hot oven—450°F or higher—regardless of what ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.