For Thanksgiving, we have three wine rules we follow no matter what: Keep it simple, keep it agreeable and keep it flowing.

The Wisconsin Cheese Plate offers a tour of the state’s dairy excellence, featuring selections that might include creamy, buttery Pleasant Ridge Reserve from Uplands Cheese, pungent Dunbarton Blue ...

The wine featured in this installment of the column has me thinking about a couple of things: jumping through hoops and balance. No, I am not at the circus, but I am delighted. The first one has an ...

BETHLEHEM, Pa. - Historic Hotel Bethlehem is earning national recognition, and we hear it's pretty sweet. The hotel's beloved Moravian Sugar Cake landed itself a spot on the Top 25 Historic Hotels of ...

Italian-American food isn’t just something I cook, it's who I am. If there’s a Sunday sauce bubbling, a pot of meatballs simmering or a pile of fresh mozzarella waiting to be sliced, I’m in my comfort ...

Color coding isn’t a foolproof strategy for pairing wine and food, but it’s easier than studying wine’s organoleptic qualities and a lot more accurate than choosing wine by its label. “Red wine with ...

These pecan pie bars are a rich, buttery twist on the classic holiday dessert. With a flaky shortbread crust, gooey caramel filling, and crisp pecans, they deliver big flavor in a portable, sliceable ...

While Chardonnay’s history in Burgundy harkens back to the 12th century, its timeline in California is significantly shorter, having been cultivated there for less than 175 years. The world’s most ...

With their rich, buttery flavor, macadamia nuts are a natural choice for treats like cookies and pies. But this tropical nut might be healthier than you think. “Macadamia nuts contain nutrients like ...

Love Chardonnay but not the movie-theater-buttered-popcorn kind? Look to these four wine regions for the balanced, terroir-driven Chard of your dreams. Jacy Topps is an award-nominated journalist and ...

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the multidimensional ...