Opening your restaurant is only the first step. Embrace these strategies to keep your food establishment thriving.

The math is getting harder for restaurant operators, with rising food costs, labor shortages and price-sensitive consumers all contributing margin pressure. In fact, 42% of operators reported their ...

It’s long been accepted that the smoother the surface, the lower the aerodynamic drag. That turns out not always to be the case. Aerodynamic drag is a major “barrier” in high-speed airplanes, ...

Getting your Trinity Audio player ready... Her husband was in the mood for tacos, so Christine Pomorski thought back to her last dinner at a Mexican restaurant in Denver. The aguachile and guacamole ...

ROME — It was just about lunch time in one of Katie Parla’s favorite neighborhoods, Trastevere, and restaurants were filling up. “We just walked past some truly horrific places for food,” said Parla, ...

We used a gift card to pay for dinner the other night. When I checked the transactions online, the 20% tip — which I wrote on the merchant copy after the server returned the card — had not been added ...

Restaurant Week is returning to Arizona, which means its time to try something new at some of the best locally-owned restaurants in the state for lower-than-usual prices. Spring Restaurant Week lasts ...

Want a say in the news? Email Claudia at todayinpa@pennlive.com to have your thoughts on the stories covered here or on PennLive heard. A doctor in Pittsburgh is seeing more rotavirus cases amongst ...

Want a say in the news? Email Claudia at todayinpa@pennlive.com to have your thoughts on the stories covered here or on PennLive heard. You can listen to the latest episode of “Today in Pa” on any of ...

A few days after my wedding in 2024, my husband and I found ourselves happy, jet-lagged and starving in Paris. We’d been on a heater: The spring weather was crisp and sunny, and I’d just found the ...

They say that the customer is always right. So when two patrons at different tables approached Barry Gutin, cofounder of Cuba Libre Restaurant & Rum Bar, on the same night to ask the same question, ...