Lower the heat and add red onion to the tofu in the pan. Cook until the onion is soft but not browned, about three minutes.

For vegan green curry, you'll need 400ml coconut milk, two tablespoons vegan green curry paste, one tablespoon soy sauce, one ...

Squeezing the tofu with two hands, I was shocked by not only how much moisture came out but also by how much stronger the tofu felt — extra firm straight from the package would have otherwise crumbled ...

It’s a Natlicious Food creation, and features classic sandwich condiments like mayo and dijon mustard alongside firm tofu, ...

In a large bowl, toss tofu, soy sauce, oil, garlic powder, paprika, and onion powder. Cover bowl and refrigerate at least 20 ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook ...

Have I lost you already with the title? Some people just aren’t tofu people and I definitely fell into that camp when I ...

This week, I thought it would be fun to share another Full Fridge Club-inspired tofu recipe, this time from Emmet. Sauerkraut is the key ingredient in this Reuben-inspired recipe for marinated tofu ...

If you're looking for a make-ahead Caesar, this recipe with hearty shaved brussels sprouts is the ... This Caesar salad ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar way to cheese by coagulating and pressing the solids from soy milk. Depending on what is used to ...

Tofu makers steam soy milk (pure soy milk, not the kind you’d find with stabilizers or flavorings on the shelf), add a ...

I t seems like everyone is eating and making spicy foods right now. Over a third of global consumers are willing to try spicy ...