Searing the tofu first makes its crispy on the outside so it doesn’t fall apart during stir-frying. Be sure to check out our ...

“Vegans avoid all foods that come from an animal, including meat, poultry, fish, eggs, dairy, lard, and honey,” says Stephanie Wells, M.S., R.D., of Thyme to Go Vegan Nutrition Services. “This ...

This chef and cookbook author has been on the scene since the early 2000s. He's known for his vegetable-forward columns in ...

A pioneer of California cuisine and the subject of food documentary "The Last Magnificent," Jeremiah Tower is an original ...

Hummus can be made with more than just chickpeas. Edamame makes for an excellent hummus base, especially when served on a ...

Whether raw with peaches in a salad, seared for cold noodles or caramelized for pasta, now’s the time to go all in.

A roasted aubergine and bean version of the popular Thai street food that packs a punch Note: Kecap manis is a sweet, spice-infused soy-based sauce and, like holy basil, can be found in east Asian ...

Meera Sodha is a beast in the world of vegan and vegetarian recipes. She takes dishes from across Asia and translates them into their plant-based counterparts and makes them accessible to the British ...

More specifically, kale, spinach, and broccoli, according to Porter. The main nutrient in them that helps increase bone strength is vitamin K. “Vitamin K is thought to support the action of proteins ...

Start by heating one tablespoon of olive oil in a small pan over medium heat. Add the Thai green curry paste to the pan and ...

Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades ...