Searing the tofu first makes its crispy on the outside so it doesn’t fall apart during stir-frying. Be sure to check out our ...

Simply saute onions and peppers (as well as any other veggies you have in your fridge), then throw crumbled tofu into the skillet, along with your favorite spices. Try the recipe from Detoxinista.

An air fryer expert explains step by step how to make the easiest, crispiest air fryer tofu in under half an hour.

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a ... It’s also the type to use when you need the bean curd as a filler for dumplings or fritters, because the low water content ...

Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky like custard. Tofu can be whipped into a high ...

Tofu is a blank canvas for recipes, such as crispy tofu tacos and tofu stir-fries. This guide will teach you what it is and how to use it in recipes. Reviewed by Dietitian Annie Nguyen ...

Celebrity chef Jessie Sincioco has, in fact, made a light but mighty Bolognese pasta by mixing the two ingredients and ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets ...

Our favorite Vietnamese recipes transform simple ingredients into dishes that blend fresh, bold flavors and vibrant textures.

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.

The key gyro components — seared, assertively seasoned meat, juicy tomatoes and cucumbers, a creamy tzatziki -style dressing ...

A personal trainer shares the easy, high-protein meals that she uses to not only grow lean muscle but care for her gut ...