We compiled a list of our most popular recipes of 2025, and to our amazement, we discovered that almost half of our list is ...

There is no creaming of butter or whipping of eggs. You simply throw all the ingredients—butter, caster sugar (it’s OK to use ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and ...

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Today, the confectionery known as “tree cake” because of the resemblance to a trunk with rings is considered a symbol of ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

Cakes have been around for centuries, and there are not many treats to enjoy during the holidays than a fantastic, ...

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Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a long way.” Too much baking soda may alter the taste of the dish, but not ...

In her recipe for pineapple upside-down cake, pastry chef Kristin Ferguson swaps out the canned pineapple rings for fresh pineapple, which cooks down with sugar to create a gorgeously caramelized ...

Discover how to make a rich and moist chocolate truffle cake at home. This easy recipe uses simple ingredients and features a ...