Who loves garlic as much as we do? We can never get enough of it. If you are of the same mind, this pull apart garlic rolls ...

The rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation ...

Cheese lovers, get ready to rejoice! These 18 Parmesan-packed recipes are overflowing with rich, savory flavor that will have ...

It's hard to say no to some mozzarella sticks. The deliciously fried food stuffed with cheese is an instant fave, and perfect for serving as an appetizer during your roomie dinner or as a snack during ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

It’s rare that I eat in a restaurant and e-mail the chef immediately after for a recipe, but that’s exactly what happened after feasting on the marinated buffalo mozzarella and local tomato salad at ...

1. Lay an egg roll wrapper on a large plate or cutting board with a point pointing toward you. 2. Moisten the edges lightly with the water. 3. Put a stick of cheese in the middle of the wrapper ...

1. Heat oven to 375 degrees. Spray a 13-by-10-inch baking dish lightly and set aside. In a medium bowl, mix ricotta, smoked mozzarella, salt and pepper. Set aside. 2. Combine marinara, water and ...

The chef and star of Food Network’s Alex vs America uses a clever shortcut in her recipe: string cheese! "Making mozzarella sticks from scratch is so satisfying," she says. "I love them hot right out ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

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