Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip ...

If you have a can of sweetened condensed milk sitting in your pantry gathering dust, it's time to get some use out of it. We have ideas on what to make with it.

Mac and cheese will always be a classic comfort dish. Next time you want to elevate it, there's one canned ingredient you ...

Enjoy these comforting no-cook overnight oats recipes this fall, with cozy flavors like apple, pumpkin and cranberry.

Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.

Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted ...

This recipe uses a concept that's truly worth a million dollars: By roasting chicken on thick slices of sourdough bread, you end up with a tender vessel that absorbs the chicken's drippings and ends ...

Andrew and SunAh Lee, who run the camping-focused YouTube channel TheSilkCharter and often make hwachae while camping, have a ...

The price of beef and other grocery items are climbing, and consumers are turning to canned meats and a 1970s staple.

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

What is best described as a semolina pudding or the equivalent of the North Indian halwa - kesari is a common sweet ...

Pumpkin desserts capture the flavor of fall, offering sweet and spiced treats that make gatherings cozy and bring seasonal ...