It's the epitome of a classic, reliable weeknight dinner, whether you remember your family's recipe fondly or with a shudder.

I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result. I struggled to find beef chuck, so I substituted the ingredient for equally lean ground beef. The meatloaf ...

Simply pop the dinner in the oven for less than 20 minutes, and you have a fully cooked, ready-to-eat meal with a main (like ...

The loaf is bound with eggs and plain dry breadcrumbs, which add structure without drying it out, and Ina insists on using 80/20 ground chuck, a choice that keeps the meatloaf juicy. This is a recipe ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

Meatloaf was a standard dinner in my house growing up. Almost every week, I’d come home from school and see a pack of ground turkey defrosting in the kitchen sink and my mom hard at work shredding ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

Meatloaf probably isn't the first dish you think of for the start of the meal, but maybe it should be. Here's how to ...

If you want to enjoy meatloaf for dinner but don't actually want the meat part, then this mushroom and mixed nut rendition is ...

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...