All images courtesy of Two Kids and a Coupon If you've ever heard of a corn fritter, but never had the chance to enjoy one, you're missing out! The perfect comfort food, these fried patties that are ...

From hush puppies to collard greens, Southern recipes are steeped in tradition. And everyone needs to try these Southern side ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...

Fritters always make me happy. Crispy on the outside, tender on the inside, these sometimes savory, sometimes sweet treats are welcome anytime at the dinner table or the lunch table. And I'm not ...

Preheat oven to 350 degrees and grease a 2-quart baking dish. Place corn bread in a large mixing bowl and cover with the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This delicious recipe is like a combination of all the best parts of cowboy caviar and classic pasta ...

Apple fritters for dinner? Yes, please. Mason Hereford of Turkey & The Wolf brings his grandmother’s nostalgic recipe to life—crispy, chewy, and perfect for fall. Nashville, you’re in for a treat.