Chicken and rice show up in kitchens everywhere, though never quite the same way twice. In South Asia, the mix is layered ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Washington’s restaurant class of 2015 introduced new cuisines to the city, helped revive neighborhoods and raised D.C.’s national profile.

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

The Persian-inspired roast chicken you’ll want to make on repeat - Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transform ...

Two Chicago eateries made the 2025 list of North America's 50 Best Restaurants. See which venues beat them out.