The autumn galette is a savory pie that encapsulates the flavors of autumn. The shortcrust pastry, crispy and crumbly, serves as a container for potatoes, broccoli, and savoy cabbage, a rich and ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

Bright ginger cuts through a lush cream sauce in this kale-and-cabbage simple side that's flavorful and weeknight-friendly.

Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch soup—a rich and vibrant dish made with beets, cabbage, lamb, and hearty ...