The raw milk movement continues to see rising support across the country despite stern warnings from much of the scientific community.

Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

You can use fresh goats’ milk as you would fresh cow’s milk, and it freezes well. In this country, we’re more used to seeing sheep’s milk cheeses, like feta, manchego, and Pecorino, for sale than ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

She lives in California, where the sale of raw milk is legal ... sheep, or goats—and less commonly, from camels or donkeys. The milk is “raw” in that it hasn’t been pasteurized (heated ...

AMES, Iowa — Highly pathogenic avian influenza has spread across dairy herds and is found within raw milk ... “Can this get into the milk of goats, milk of sheep and the milk of other animals?

Having just returned from California, I’m struck by how much our landscape, in this time of drought, looks like that of ...

Goat’s milk formula: For babies with sensitivities ... higher specifications can be used to standardize organic formulas based on the raw material inputs and processing techniques.” ...

Smokies and raw pet food Intelligence in 2023 showed an increase in the number of unregistered or unapproved premises linked to the handling, production, or sale of animal by-products (ABP).

Credit: Annenberg Public Policy Center Although the FDA has prohibited the interstate sale of raw milk since 1987, 30 states in the United States allow the sale of raw dairy milk in some form, ...