“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

• In a sauce pan, bring the water and syrup to the boil. Then add the chocolate pieces. • Stir until well dissolved and a smooth, shiny ganache has formed. • Whip the cream to form soft peaks and ...

As a teen, Feldeisen dreamed of becoming an airline pilot and traveling the globe. He yearned for a marvelous world of experiences better than what he’d been living. “One day I was wandering the ...

Forget love, we’d rather fall in chocolate mousse and since we take our pleasures seriously, we decided to indulge in a recipe of raspberry and dark chocolate mousse. Desserts are like feel good songs ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...