Description: *This is not a paid product placement video. All opinions are genuinely my own and all products were purchased with my own money.* Write me at: Kathryn "Doitonadime" P.O. Box 1436 ...

A new Bristol restaurant has been added to the prestigious Michelin Guide. Ragu at Wapping Wharf was one of 16 new additions in August. Michelin says: "Like most of the restaurants occupying the ...

1. Heat the oil in a large casserole over a medium heat. Add the onions and cook, stirring occasionally for 15-20 minutes until golden. 2. Add the garlic and tomato puree. Mix well and cook, stirring ...

A rich, comforting pasta dish that's perfect for 2. If you're cooking for more, scale up the recipe as needed. Yields: 2 Prep Time: 20 minutes Process Time: 1 hour 40 minutes Total Time: 2 hours ...

Spooning the meaty pasta over a bed of soft, sweet herbed ricotta adds a luxurious touch. Any good ragù requires a bit of a time commitment, but this one comes together relatively quickly, simmering ...

Nigel Slater's recipe uses beef ribs and fresh tomatoes for a no-effort dish with all the flavours that make spaghetti bolognese so loved. Preheat the oven to 180C/160 fan/Gas 4. Heat the oil over a ...

Zorman received a BS cum laude in physics and a BA cum laude in economics from The Ohio State University in 1988, followed by a MS and PhD in physics from Case Western Reserve University in 1991 and ...

Anjali has been a journalist for more than a decade and is currently a correspondent covering politics and consumer stories spanning tourism, retail and F&B. Following a stint in breaking news at ...

Whether to commemorate long-distance birthday celebrations, ace your holiday gifting or give yourself a weekday pick-me-up just because, a thoughtfully wrapped box of cookies is always an excellent ...

I take special joy in grooming my eyebrows. Granted, I don’t have much of them left after one too many waxes in the Noughties. But with a slick of brow gel – and a few strokes of well-placed eyebrow ...

Eyebrows are a funny thing to be “on-trend”, but nonetheless, they have shaped our make-up looks and plucking habits for decades. From the Nineties’ thin strip to today’s bold and bushy (yet precisely ...